ads/auto.txt Cara Meracik Beef Floss Roll Cake Terbaru

Cara Meracik Beef Floss Roll Cake Terbaru

Panduan Mudah Cara Memasak.

Beef Floss Roll Cake. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. Keyword: beef floss, homemade, meat floss. Previous Post: « Stuffed savory Masa (Waina).

Beef Floss Roll Cake The most common one is abon sapi (beef floss) because of the large Muslim population in Indonesia. Meat or seafood is cooked until the muscle fiber falls apart and can be torn or. A wide variety of beef floss options are available to you, such as packaging, certification. Anda dapat memasak Beef Floss Roll Cake menggunakan 13 bahan dan 10 langkah demi langkah. Inilah cara memasak Beef Floss Roll Cake yang baik.

Bahan-bahan Beef Floss Roll Cake

  1. Siapkan 3 bh untuk kuning telur.
  2. Siapkan 3 bh untuk telur utuh.
  3. Anda Membutuhkan 40 gr untuk gula pasir.
  4. Anda Membutuhkan 1/2 sdm untuk emulsifier (mimi pakai SP).
  5. Anda perlu 1/2 sdm untuk air.
  6. Anda Membutuhkan 50 gr untuk terigu protein rendah.
  7. Anda perlu 10 gr untuk susu bubuk.
  8. Anda Membutuhkan 1/4 sdt untuk baking powder.
  9. Anda perlu 30 gr untuk margarine+30gr butter di lelehkan.
  10. Anda perlu untuk Toping.
  11. Anda perlu Irisan untuk kulit cabe, daun bawang, wijen.
  12. Anda perlu untuk Mayonaise+Kental manis (4:1).
  13. Anda perlu untuk Abon sapi.

Pork floss pairs well with congee, omelets, sponge cakes, and Swiss rolls, but it's also perfect just straight out of the jar. Beef, fish, and even vegetable variations exist, and they are especially popular in Muslim-majority countries like Malaysia and Indonesia, where beef or chicken floss, called. Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in soft buns. I have posted this shredded pork tenderloin around one year ago.

Instruksi Beef Floss Roll Cake

  1. Dalam mangkuk, campur telur, SP, gula dan air. Kocok sampai putih, kental dan berjejak..
  2. Turunkan speed mixer sampai yg terendah. Masukkan terigu yg dicampur susu bubuk dan BP. Aduk sebentar asal rata, matikan mixer..
  3. Masukkan butter leleh dan aduk balik spatula perlahan lahan..
  4. Tuang diloyang 26x26x4cm yang dialas kertas roti dan dioles margarine. Hentak kan 2-3x.
  5. Taburi dengan kulit cabe, daun bawang dan wijen..
  6. Panggang dioven yang udah dipanaskan suhu 170 dc. Mimi manggang nya 15 menit api bawah, 10 menit api atas bawah..
  7. Dinginkan dan balik di tempat datar yang dialas serbet dan kertas roti..
  8. Gulung perlahan dan dinginkan..
  9. Oles dengan mayonaise dan taburi abon. Gulung lagi sambil dipadatkan..Siap dipotong-potong..
  10. Sajikan. *agak susah motong mulus, karena ada toping dan isian abon, jadi merudul...

There is the real and inspiring version of shredded pork tenderloin—Meat floss. Meat floss has an interesting name in. ChineseStyle Swiss Roll is part of Cake roll recipes Growing up, I remember tagging along with mom to the local oldschool confectionery store near our house to get This cake roll was devoured within less than a day. Never will I say spring onions and cakes are a no-no! Pork Floss Spring Onion Cake Roll.