Nasi Opor. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Nasi Opor Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). Anda dapat membuat Nasi Opor menggunakan 9 bahan dan 2 step by step. Inilah cara memasak Nasi Opor yang baik.

Bahan-bahan Nasi Opor

Siapkan 1 gelas untuk Beras (sesuaikan msg2).
Anda Membutuhkan 2 batang untuk serai, geprek, ikat.
Siapkan 4 lbr untuk daun salam, sobek.
Anda perlu 2 siung untuk bamer.
Anda Membutuhkan 1/2 sdt untuk gulgar.
Anda Membutuhkan 1/2 bks untuk bumbu opor instan.
Siapkan 2 sdm untuk minyak.
Anda Membutuhkan 2 butir untuk telur.
Siapkan 5 buah untuk bakso sapi.

In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as kuning. Like the Indonesian version, it primarily. Ketupat (in Indonesian and Malay), kupat (in Javanese and Sundanese) or tipat (in Balinese) is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, originating in Indonesia. It is commonly found in Indonesia, Brunei, Malaysia, and Singapore.

Instruksi Nasi Opor

Cuci bersih beras. Goreng bawang hingga kecoklatan. Sisihkan. Iris bakso sesuai selera, dadar telur potong sesuai selera..
Siapkan wadah magic com, taro beras dan air (takaran tanak nasi sesuaikan). Tambahkan bumbu opor, bawang goreng, bakso, sereh, salam. Aduk asal rata. Dan tanak hingga matang.. Saya tambahkan perasan jeruk nipis jg, tapi ini optional ya. Selamat mencoba.

It is commonly described as "packed rice", although there are other types of similar packed rices such as. Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk. Opor is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor often eaten with gudeg and rice.