Lontong. Lontong refers to compressed rice cakes, usually served as an accompaniment To prepare lontong, banana leaves are first blanched for better pliability and then dried and cut into rectangular pieces. Lontong - #Delicious Traditional Indonesian Rice Cake. Lontong Kuah Lodeh yang sedap dan mudah Tak payah tunggu Raya pun boleh makan. yang penting mudah dan segera buatnya.
Nah di Baturaja ini kok ya gak ada gitu yang jual.
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also in Malaysia and Singapore.
Bring it to a boil then lower the heat.
Anda dapat membuat Lontong menggunakan 2 bahan dan 5 langkah demi langkah. Inilah cara memasak Lontong yang benar.
Bahan-bahan Lontong
- Siapkan 1 liter untuk beras.
- Anda perlu untuk Beberapa daun pisang.
Cover the pot and cook until most of the water is absorbed. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. View Videos or join the Lontong discussion.
Langkah-langkah Lontong
- Siapkan cetakan lontong.
- Masukkan daun pisang sesuai cetakan.
- Isi dengan beras yg sudah dicuci(setengah saja).
- Masukkan ke panci presto.
- Rebus lontong selama 1 jam 2o menit,setelah desis.
Add Lontong to your PopFlock.com topic list for future reference or share this resource on social media. Perhatian Bukan TTS Teka Teki Silang, Tapi TEKA TEKI SULIT. Fitur terbaru Anda juga bisa ikutan bikin tebak-tebakan tts lontong Tebak-tebakan yang dikirimkan. Fitur terbaru Anda juga bisa ikutan bikin tebak-tebakan tts lontong Tebak-tebakan yang dikirimkan kepada kami akan kami review dan yang ber hasil lolos akan. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore.