Resep: Chiken in spicy coconut gravy (opor ayam) Terbaik

Chiken in spicy coconut gravy (opor ayam). Marinate chicken with ground ingredients for several hours or preferably overnight in the refrigerator. Heat just enough oil in a saucepan and fry sliced shallots until golden brown and crispy. I started to learn how to cook Indonesian food and this one is a keeper.

Hopefully others will enjoy this too. Indofood instant seasoning mix for chicken in spicy coconut gravy. Chicken Opor can now be served easier with Indofood Opor Seasoning. Anda dapat memasak Chiken in spicy coconut gravy (opor ayam) menggunakan 13 bahan dan 6 langkah demi langkah. Begini cara membuat Chiken in spicy coconut gravy (opor ayam) yang baik.

Bahan-bahan Chiken in spicy coconut gravy (opor ayam)

1. Anda perlu 1 bungkus untuk Santan kara.
2. Siapkan 1/2 kg untuk ayam (saya pake sayap dan paha).
3. Anda perlu untuk Bumbu halus :.
4. Anda Membutuhkan 3 sdt untuk ketumbar butiran, sangrai.
5. Siapkan 1/2 sdt untuk jintan, sangrai.
6. Anda Membutuhkan 2 sdt untuk merica butiran.
7. Siapkan 6 butir untuk kemiri, goreng.
8. Siapkan 3 cm untuk kencur.
9. Siapkan 3 cm untuk lengkuas.
10. Siapkan 100 g untuk bawang merah.
11. Siapkan 5 siung untuk bawang putih.
12. Anda perlu 2 sdt untuk garam.
13. Anda perlu 2 sdm untuk gula merah.

Enhanced with special opor seasoning and fresh natural spices, Indofood Opor Seasoning's thick coconut milk is rich and delicious. Opor Ayam is a chicken cooked in coconut milk, it is an Indonesian traditional dish from Central Java. Opor Ayam usually eaten with rice, ketupat or sambal Chicken Opor can now be served easier with Indofood Opor Seasoning. Enhanced with special Opor seasoning and fresh natural spices, Indofood.

Step by step Chiken in spicy coconut gravy (opor ayam)

1. Cuci bersih ayam nya, halus kan semua bumbu kecuali lengkuas cukup geprek saja..
2. Tumis bumbu sampai tanak (bau rempah" keluar).
3. Masukan air biasa kurang lebih 5 gelas / sesuai selera.
4. Masukan ayam yang sudah bersih dan rebus sampai bumbu merasuk..
5. Sisakan sedikit saja kuah nya kira kira 1/3 dari kuah kuah awal (supaya ayam bener bener empuk dan bumbu meresap).
6. Angkat dan hidangkan 💕💕..

Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly. I myself remember how this is Although many Indonesian serve opor ayam as part of a set rice meal, it is by no mean a must. It is perfectly acceptable to serve opor ayam with nothing. My Recipe‎ > ‎Chicken-Poultry‎ > ‎.