121. Spaghetti Aglio Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

121. Spaghetti Aglio Olio Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Anda dapat membuat 121. Spaghetti Aglio Olio menggunakan 10 bahan dan 5 langkah demi langkah. Inilah cara memasak 121. Spaghetti Aglio Olio yang benar.

Bahan-bahan 121. Spaghetti Aglio Olio

Siapkan 1 pack untuk spaghetti ukuran 225 gram (Lafonte).
Anda Membutuhkan 600 ml untuk air bersih, untuk merebus.
Anda Membutuhkan 1 sdm untuk minyak sayur, untuk campuran merebus.
Anda perlu 4 buah untuk bakso, iris tipis / potong kecil.
Anda perlu 4 siung untuk bawang putih, rajang halus.
Anda perlu 3 buah untuk cabai rawit merah.
Anda Membutuhkan 5 sdm untuk minyak sayur (bisa juga pakai olive oil), untuk menumis.
Anda Membutuhkan 1 sdt untuk kaldu jamur.
Anda perlu 1/2 sdt untuk daun oregano kering (bisa diganti cincangan daun parsley).
Anda perlu untuk Keju parmesan bubuk (saya skip).

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you can make at home! While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently.

Langkah-langkah 121. Spaghetti Aglio Olio

Siapkan wajan / panci. Tuang air dan minyak sayur, masak sampai mendidih. Lalu masukkan spaghetti, rebus hingga al dente (tidak lembek dan tidak juga keras). Angkat, tiriskan dan sisihkan.
Siapkan kembali wajan. Tumis bawang putih menggunakan minyak sayur / olive oil hingga harum. Lalu masukkan potongan bakso dan masak sebentar..
Lalu masukkan spaghetti, aduk rata. Masukkan irisan cabai rawit merah, kaldu jamur, dan garam. Aduk rata kembali. Cek rasa..
Apabila sudah sesuai, matikan api dan sajikan di wadah saji. Beri taburan oregano..
Note : Oregano juga bisa langsung ditambahkan / dicampurkan pada saat poin nomor 3 yah..

Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) In Italy, this dish is known as spaghetti aglio e olio (which means "garlic" and "oil") and is by far that. Prepare and drain spaghetti according to package directions. Don't forget to salt your water and work on preparing the other ingredients while the spaghetti is on. Spaghetti agilo e olio means spaghetti with garlic and oil. This is hands down the easiest, cheapest, fastest meal you could ever make.