Cara Menyiapkan Nasi Goreng Terbaik

Nasi Goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. T. hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.

It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Anda dapat memasak Nasi Goreng menggunakan 14 bahan dan 8 tahap. Inilah cara Anda mencapai itu .

Bahan - Bahan Nasi Goreng

1. Anda perlu dari Nasi putih.
2. Ini 1 buah dari telur.
3. Anda perlu 1 buah dari tomat.
4. Menyiapkan dari Sawi.
5. Anda perlu 1 buah dari mentimun.
6. Siapkan 2 siung dari bawang putih.
7. Menyiapkan 4 siung dari bawang merah.
8. Ini 5 buah dari cabai rawit.
9. Menyiapkan 1 buah dari cabai hijau besar.
10. Ini dari Kecap manis.
11. Ini 1 sdt dari gula pasir.
12. Menyiapkan Secukupnya dari garam.
13. Siapkan Secukupnya dari lada.
14. Anda perlu Secukupnya dari minyak goreng.

Terasi is an umami bomb that pervades both your kitchen and your senses. "Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes.

Langkah Demi Langkah Nasi Goreng

1. Orak-arik telur, kemudian sisihkan..
2. Iris tipis-tipis bawang merah, bawang putih, dan cabai. Kemudian panaskan minyak goreng, lalu tumis hingga harum..
3. Masukkan nasi putih, aduk hingga bumbu tercampur merata..
4. Masukkan garam, gula pasir, lada, dan kecap manis. Jangan lupa diaduk hingga bumbu dan kecap manis tercampur rata..
5. Masukkan sawi dan tomat yang sudah dipotong-potong..
6. Koreksi rasa..
7. Susun mentimun di piring saji, taruh nasi goreng yang telah matang ke piring saji..
8. Nasi goreng siap dihidangkan. Selamat mencoba.

Like many national dishes, there are as many versions of the recipes as families in Indonesia. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes an amazing weeknight meal. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite.