Dark Chocolate Regal Pudding. Royal Dark & Sweet Cook-n-serve pudding has been a family (and friends of family) favorite for MANY years. It has been a long family tradition to have me make chocolate creme pies for every special occasion get together we have. Royal Dark & Sweet Cook-n-serve pudding has been a family (and friends of family) favorite for MANY years.
End Product = Pure Chocolate Bliss!
Top this decadent Dark Chocolate Chia Pudding with whatever you want.
I decided to do fresh raspberries, sliced almonds, and dark chocolate shavings.
Anda dapat memiliki Dark Chocolate Regal Pudding menggunakan 8 bahan dan 4 tahap. Inilah cara Anda mencapai itu .
Bahan - Bahan Dark Chocolate Regal Pudding
- Anda perlu 1 bungkus dari Agar Swallow Coklat.
- Anda perlu 75 gr dari Colatta Dark Chocolate Compound (Cincang).
- Ini 1 sdm dari Cocoa Bubuk.
- Menyiapkan 1 sdt dari Kopi Bubuk.
- Menyiapkan 3 sdm dari Susu Kental Manis.
- Ini 3 sdm dari Gula Pasir.
- Menyiapkan 2-3 gelas dari Air (Tergantung mau agak lembek atau lebih keras).
- Siapkan 2 bungkus dari Biskuit Marie Mini Tunggal (Bisa pakai merk lain).
Run the machine until the pudding is very smooth (the hot milk mixture will melt the chocolate). Place the milk, chocolate, and espresso powder in a medium saucepan. Heat over low to medium heat until chocolate is melted, and all the ingredients are combined, whisking constantly. Place cottage cheese in a large food processor.
Instruksi Dark Chocolate Regal Pudding
- Susun biskuit marie di wadah pudding sesuai selera..
- Aduk semua bahan menjadi 1, campur dengan air, didihkan sambil terus diaduk..
- Tuang perlahan pudding ke wadah dengan menggunakan sendok agar susunan biskuit tidak berantakan..
- Dinginkan di suhu ruang lalu setelah pudding mengeras, masukan ke kulkas kurang lebih 1-2 jam. Dark Chocolate Regal Pudding siap disajikan!.
Quickly scrape the chocolate into the bowl with the yogurt and stir, before the chocolate hardens. This overnight dark chocolate chia seed pudding is a delicious breakfast or dessert option! Topped with berries and cream, it's a decadent non-dairy treat! Note: This post may contain affiliate links for your convenience. To make your dark chocolate pudding a boozy chocolate pudding, add ¼ to ½ cup Chambord (raspberry liqueur) and decrease the half-and-half by the same amount.