Puding marrie chia seed. The chia pudding should be nice and thick, not liquidy. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
The chia pudding should be thick and creamy.
If not, add more chia seeds, stir, and refrigerate for another hour or so.
Pure maple syrup and vanilla extract are used as this recipe's primary sweeteners.
Anda dapat memiliki Puding marrie chia seed menggunakan 5 bahan dan 3 tahap. Inilah cara Anda mencapai itu.
Bahan dari Puding marrie chia seed
- Ini 1 bks dari agar2 swallow plain.
- Ini 1100 ml dari air.
- Ini 8 sdm dari gula pasir (tergantung selera boleh kurangin/lebihin).
- Ini 3 sdm dari chia seed (boleh ganti selasih).
- Menyiapkan 2 bks dari marrie roma yg sachets.
Domesticate ME suggests using almond milk, as most chia seed pudding recipes call for, but notes that you can substitute it equally with soy, coconut, or regular milk. If you're looking for an even creamier texture, you can swap almond milk with another protein-heavy superfood—Greek yogurt. Simple Chia Seed Pudding - Vanilla; Chia seed pudding is a fantastic breakfast, snack, and even dessert option. There are so many low carb chia pudding recipes out there, too.
Langkah Demi Langkah Puding marrie chia seed
- Campur dan didihkan air agar2 dan gula sambil diaduk agar tidak menggumpal. Setelah mendidih matikan kompor masukan chia seed sambil tetap diaduk untuk menghilangkan uap panas setelah itu masukan ke dalam loyang.
- Setelah itu diamkan sekitar 15 menit baru masukkan/susun biskuit marrie. Dan diamkan hingga set/ dingin baru masukkan kulkas (setnya agak lama) karna airnya banyak. Tapi nanti jadinya lembut gak keras 😊.
- Setelah dingin siap disajikan. Saya buat malam, pagi sudah bisa makan👍.
Some use cocoa powder, others peanut butter or almond butter. Chia pudding is all the rage these days, but have you ever been disappointed by your homemade chia puddings? On Instagram they are creamy and bubbly, brightly colored and full of good fats. At home, those cooks unfamiliar with the chia seed itself may struggle to replicate those gorgeous mason jars full of chia pudding found on social media. Instead of the smooth and textured consistency, have.