Dalgona Coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе.
Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm.
In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is making it.
If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix!
Anda dapat memasak Dalgona Coffee menggunakan 5 bahan dan 5 langkah demi langkah. Inilah cara memasak Dalgona Coffee yang baik.
Bahan-bahan Dalgona Coffee
- Siapkan 2 sdm untuk Kopi Bubuk (saya pake Nescafe Classic).
- Anda perlu 2 sdm untuk Gula Aren atau Gula Pasir.
- Siapkan 2 sdm untuk Air Putih Panas.
- Anda perlu 200 ml untuk Coconut Milk (saya pake Frisian Flag).
- Anda perlu untuk Es Batu.
What to know about dalgona coffee, the viral drink everyone's making during coronavirus. The two-layered drink called dalgona coffee has taken the internet by storm. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't. Coffee habits are getting whipped in quarantine.
Step by step Dalgona Coffee
- Masukan kopi, gula dan air panas ke dalam mangkok.
- Kocok cepat bahan-bahan menggunakan garpu atau whisk sampai mengental.
- Saya kocok sampai mengental kira-kira sekitar 10 menit..
- Tuang Es batu dan susu ke dalam gelas dan masukan kopi diatasnya.
- Nikmati kopinya dingin-dingin, uenaaakk 🤤.
A creamy, four-ingredient coffee known as Dalgona in South Korea is taking over social media during the coronavirus lockdown.