Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven.
Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm.
In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is making it.
If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix!
Anda dapat memasak Dalgona coffee menggunakan 8 bahan dan 2 langkah demi langkah. Begini cara membuat Dalgona coffee yang baik.
Bahan-bahan Dalgona coffee
- Siapkan untuk Dalgona.
- Siapkan 2 sachet (3 sdm) untuk nescafe classic.
- Anda perlu 2 sdm untuk air panas.
- Siapkan 1 sdm untuk gula pasir.
- Siapkan untuk Bahan lainnya.
- Anda perlu untuk Susu cair UHT secukupnya. Sedia aja yang 1 Liter 😬.
- Anda Membutuhkan untuk Es batu.
- Siapkan Gelas untuk jangan lupa.
What to know about dalgona coffee, the viral drink everyone's making during coronavirus. The two-layered drink called dalgona coffee has taken the internet by storm. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't. He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't surprised that it's According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it.
Langkah-langkah Dalgona coffee
- Campur bahan dalgona dan aduk sampai mengental dan mengembang. Bisa dengan garpu ganda (10-12 menit)/ sendok (10-15 menit)/ kocokan telur atau adonan (7-13 menit)/ saringan besi (3-5 menit). Aduk sampai pucat dan tidak jatuh saat diangkat.
- Masukkan es batu dan susu cair ke dalam gelas sesuai selera. Sisakan ⅓-¼ bagian atas dan tuang dalgona ke atasnya. Lebih nikmat bila diaduk.