Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven.
Essentially, dalgona coffee (달고나 커피) is whipped coffee.
Whipped Coffee (Dalgona Coffee) is the BEST thing ever!
You can make it hot or cold!
Anda dapat memasak Dalgona coffee menggunakan 6 bahan dan 3 langkah demi langkah. Begini cara memasak Dalgona coffee yang baik.
Bahan-bahan Dalgona coffee
- Anda Membutuhkan 2 sdt untuk kopi hitam tanpa ampas.
- Siapkan 1 1/2 sdm untuk gula pasir.
- Anda Membutuhkan 30 ml untuk air panas.
- Siapkan 400 ml untuk susu UHT.
- Anda perlu 1 sdm untuk sirup caramel (saya skip pke madu).
- Siapkan secukupnya untuk Es batu.
If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't surprised that it's According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it.
Instruksi Dalgona coffee
- Tuang kopi, gula dan air panas dalam satu wadah lalu aduk dgn mixer atau whisk(saya pke mixer) hingga mengental.
- Siapkan gelas dan masukkan susu 200ml ke setiap gelas di tambah dgn sirup caramel atau madu, disusul dengan es batu lalu scoop dalgona nya..
- Siap di nikmati.