Stuff roti. Lihat juga resep Stuff roti, Stup Roti Tawar enak lainnya! Stuffed with vegetables or dals, stuffed roti is easy to prepare, healthy and simply melts in your mouth. Serve stuffed roti with white butter or curd.
Lihat juga resep STUP Roti keju lumerrrrr, Setup roti enak lainnya!
The chapathi dough is stuffed with the prepared filling and then grilled stove top.
It can also be baked in the oven.
Anda dapat memasak Stuff roti menggunakan 8 bahan dan 3 tahap. Inilah cara Anda mencapai itu .
Bahan - Bahan Stuff roti
- Menyiapkan 2 Lembar dari roti tawar.
- Ini 3 sendok dari gula.
- Menyiapkan 5 sendok dari santan kara.
- Anda perlu 250 ml dari susu cair.
- Siapkan 2 sendok dari tepung maizena.
- Ini dari topping.
- Ini dari keju.
- Ini dari meses/coklat.
The filling can be prepared with any ingredients of your choice, either veg or non-veg. I have given the stuffing that I prepare often. These stuffed rotis can be made with chapathi dough, naan dough or pizza dough. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Langkah Demi Langkah Stuff roti
- Tuang susu 250ml ke panci masukan juga santan+gula+air larutan tepung maizena (dicampur di air dulu ya krn nanti menggumpal) masak hingga matang dan kekentalannya dirasa cukup pas.
- Siapkan wadah taruh 1 lembar roti tawar lalu tuang sedikit demi sedikit lalu lapisi lagi dengan 1 roti tawar tuang sedikit demi sedikit.
- Setelah jadi beri keju diatasnya dan topping sesuai selera..
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. The stuffing for this spicy beef roti is also really easy, and easily adaptable. Substitute with another meat like chicken, lamb, turkey or pork for other kinds of Stuffed Roti.